Review of the attic mac and cheetos.
Mac and cheetos the attic.
Had the belgian waffles and crabcakes they were very good.
To prepare sauce melt butter in a heavy saucepan over medium heat.
The attic is known for their mac and cheetos made with crushed flaming hot cheetos on top.
House made pasta coated in a creamy cheddar mozzarella and jack cheese sauce then topped with crumbled flaming hot cheetos and green.
The mac and cheetos now has their house made pasta and seems to be a lot cheesier with less cheeto dust and more actual cheetos.
Starters brunch the attic.
If you go make sure someone gets the mac and cheetos.
More information a few weeks ago at a much needed happy hour i was introduced to mac and cheetos at the attic on broadway.
The attic recently changed their menu so i wanted to leave another review.
The attic has always played at the fringes of general southern food and new orleans cuisine offering dishes like chicken and okra gumbo alongside more attention grabbing plates like pastrami.
58 2 0 6 50.
Bold creamy and full of cheetos flavor this is the mac you ve been dreaming of for lunch dinner and anytime in between.
Also available in a quick cook cup.
The food was decent.
The mac n cheetos a signature attic dish is mac n cheese with spiraled thick noodles and cheddar jack and mozzarella cheeses topped with crumbled flaming hot cheetos and spirals of green onion.
Great to be with crowd of people.
Introducing cheetos mac n cheese.
Your favorite snack is now a cheesy mac.
House made pasta coated in a creamy cheese sauce then topped with crumbled flaming hot cheetos and green onions.
Mac and cheetos the attic copy cat sauce ingredients.
Get your paws on a box of this deliciousness today.
The atmosphere was very pleasant and the service.
Cook whisking constantly two.