Make Sushi Without Rolling Mat

The sushi rolling mat or makisu.

Make sushi without rolling mat.

No more dealing with bamboo mats or having food stuck in between the folds to give a thriving ground for molds and bacteria. Makisus are mostly used to make makizushi a kind of rolled sushi but are also used to shape other soft foods and to squeeze excess liquid out of food. Don t forget to click hd. There are actually two options for this method.

Learn how to make my low fat vegan mayo. But if you live near the coast get crazy and do the dang thang. The flexibility of the bamboo and silicone allows the layered ingredients to be rolled. This is the traditional way to roll any type of rolled sushi which is called maki sushi.

Rolling with the sushi rice on top of the sheet of nori as we do here. Or with the nori flipped over so the rice ends up on the outside of the finished roll uramaki sushi. Knowing how to make a sushi roll the traditional way is essential to understanding the technique used to make sushi without a bamboo mat. Typically sushi is rolled using a bamboo or silicone mat.

A makisu or bamboo mat is a mat woven from bamboo and cotton string which is used in food preparation. We don t have access to much sushi grade seafood in the midwest so i most often stick with veggies. The home cook who does not have specialty sushi making supplies at his or her disposal must find an alternative means of holding the ingredients together to make a sushi roll. Start by making the perfect sticky sushi rice or try this brown rice version and chopping up your veggies of choice.

This smart japanese sushi maker is a small sized kit that does what it s expected to do make a neat sushi roll without creating a mess. Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below. How to make sushi without a mat. Rolling sushi is an art form and without the proper tools it can be challenging to do.