Making Pulled Pork In A Dutch Oven

Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart.

Making pulled pork in a dutch oven.

You see i thought of everything and all of this flavor and love that went into making this pulled pork. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan. In a dutch oven combine the first six ingredients. April 11 2014 updated april 1 2014 by drew kime.

This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Preheat oven to 300. Reduce heat and simmer covered until meat is tender 3 4 hours. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes.

Heat oil in a dutch oven over medium high heat until shimmering. First was to ditch the slow cooker and use a dutch oven placed in the oven. There are as many variations of pulled pork as there are of ribs. In a small bowl combine brown sugar salt paprika garlic powder onion powder.

Bring to a boil. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. There were two simple and obvious upgrades that could be made to this method. Spoon some of the sauce over pork.

How to make pulled pork in a dutch oven.