Making Pulled Pork In Dutch Oven

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes.

Making pulled pork in dutch oven.

Preheat oven to 300. There were two simple and obvious upgrades that could be made to this method. Pork will brown fast because of the sugar. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor.

In a small bowl combine brown sugar salt paprika garlic powder onion powder. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. April 11 2014 updated april 1 2014 by drew kime. Spoon some of the sauce over pork.

There are as many variations of pulled pork as there are of ribs. You see i thought of everything and all of this flavor and love that went into making this pulled pork. First was to ditch the slow cooker and use a dutch oven placed in the oven. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.

Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Bring to a boil. Heat oil in a dutch oven over medium high heat until shimmering.

Trim excess fat from pork and cut into large pieces to fit in a large dutch oven.