After the beef sticks cook for one hour close the oven door.
Making snack sticks in the oven.
I only finish mine in the oven for 15 minutes set at 200 rack all the way up.
Coarse black pepper 2 tsp.
Snack sticks are a meat snack and semi dried sausage that are stuffed into a small diameter casing.
Typically a collagen casing is used but it is also acceptable to use natural casings or even make skinless snack sticks.
For snack sticks you really want to start them out at 125 for 1 hour and then 140 for 1 hour before moving on to 155 for 2 hours and then 170 until the internal temp of the meat reaches 160.
Legg snack stick seasoning 1 tsp prague powder 1 curing salt 19 21mm collagen casings for the sake of convenience i recommend the 21mm size whereas strongly advising against any.
Hickory smoked salt 5 tsp.
I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.
Garlic salt 1 tsp.
Ground pork bowl 1 tsp.
Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees.
Fennel seeds tsp.
It takes about 6 hours.
Ground beef 1 lb.
2 tsp.
Things you ll need 2 lbs.
Liquid smoke tsp ground black pepper tsp.
Thickness fat content casings or no casings etc.
We show how to make snack sticks with and without collagen casings from g.
Garlic powder hand grinder with stuffing attachment 1 box 22 millimeter sheep casings aluminum foil meat thermometer.
Mustard seed tsp.
Making homemade snack sticks with a mixture of venison beef and pork.
A lot of variables come into play.
Meat curing product must contain salt and sugar.
Watch detailed instructions on how to make snack sticks with your wild game meat.
Leave the oven door cracked.
Mustard seed 2 tsp.
Grinding the meat with my new grinder i got for christmas stuffing the casings with t.
Stick a digital thermometer into one of the beef sticks.